It's gluten free, flourless and full of protein!
What you need for two small pancakes:
• 1 mashed (ripe) banana
• 2 eggs
• Coconut oil
That's it! Off course you can add any topping you like. I've used more banana, nectarine slices (baked in the oven for a bit, with cinnamon), Greek Yogurt, coconut shavings, chia seeds and a drizzle of Agave syrup.
What you do:
Mash the banana with a fork, in another bowl whisk the eggs. Mix banana and eggs together and add some cinnamon to taste. Put the coconut oil in a pan and add the batter to the pan, make 2 small round pancakes of it. Let the batter set for a minute or until the edges turn a little brown, flip it and you're done! Now you can add your toppings. This is super yummie with berries too!